Beef Chilli Dry

Sharing with you guys the simplest recipe of its own kind. Its very easy to make and taste as good as it seems like.. Its a Basically 3 ingredient dish lol... But I also added a few  my innovations to it and it turned out to be just yummy..

You can add more innovations into in by mixing it with a salad.. Or serve with noodles. We preferred to have it with tortillas.. 


P.S 1: Please remember that it's a zero oil recipe .. So don't add a single drop of oil shocking Right ?  I was too .... But trust me the results are more shocking .. Meat will be cooked on a low flame and will evaporate its own water and will become tender and moist..  

P.S 2: Also don't add water let the meat cook in it's own steam on a low flame.. The water will change the flavour and texture.

P.S 3: Try this it out with other meats and your innovations as well and share your feedback.. 

Ingredients. 

1- Beef Boneless Cubes without fat (about 1/2 inches)

2- Red Chilli Flakes (1 tbsp or as per taste)

3- Salt 1 tsp initially .. more can be added later

4- Ginger n Garlic paste (1 heaped tbsp each) *optional 

5- Not a Single drop of water must be added .

Method: 

Mix all the above ingredients and cook it on a low flame untill it is tender. GG paste is optional . Serve Dry Beef with sauces you like .. 

Pro Tip: add salt in the last or mid way while cooking .. In this way it will take a less time to cook. Salt acts a preservative and makes cooking time longer.

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